Foryoueats: Rice Cooker Beef Korma Curry | Marion's Kitchen

Ingredients

• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp black peppercorns
• 1 tbsp garam masala
• 1 tsp ground turmeric
• 1 tsp Kashmiri chilli powder*
• 3cm (just over 1”) piece ginger, grated
• 4 cloves garlic, grated
• 200g (7 oz) natural yoghurt
• 2 tsp sea salt
• 800g (1 lb 12 oz) beef chuck steak or gravy beef, cut into 3cm dice
• 1 long green chilli, finely sliced, plus extra to serve
• fresh coriander (cilantro) sprigs, to serve
• steamed rice or naan bread, to serve (optional)