Beef Korma | AussieButcherNewLynn

Ingredients

• 1kg beef topside, cut into 3cm pieces
• 2 Tbsp olive oil
• 2 onions, thinly sliced
• 400ml can coconut cream
• 1½ cups beef stock
• 250g green beans, trimmed
• 1 tsp salt
• ½ tsp black pepper
• Korma paste
• ⅓ cup roasted unsalted cashews
• 3cm piece fresh ginger, peeled and finely chopped
• 2 garlic cloves, peeled
• 1 red chilli, seeds removed (optional)
• 2 Tbsp desiccated coconut
• 1 Tbsp tomato paste
• ½ cup fresh coriander leaves
• 2 tsp garam masala
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• To serve
• Naan bread
• 1 cup Basmati rice, cooked
• Fresh coriander