Braised Brussels Sprouts, two ways - Fresh Fork Market

Ingredients

• 1 lb brussels sprouts, outside leaves and stem end trimmed
• Cream-Braised Brussels Sprouts
• 1 cup cream
• 0.50 tsp salt
• nutmeg and black pepper
• Brandied Brussels Sprouts and Cranberries
• 0.50 cup brandy
• 0.25 cup water
• 0.25 cup fresh or dried cranberries (if using dried, pre-soak in 1/2 cup boiling water.)
• 0.25 tsp salt
• 0.50 cup toasted and chopped chestnuts or hazelnuts