Ingredients
- 2 postas de bacalhau demolhado
- 30 g poejo
- 2 ovos
- Azeite
- 200 g cebola
- 4 dentes de alho
- 50 g azeite
- 1 c. chá de colorau
- 60 g farinha
- 1000 g água
- 1 pitada de sal
- 1 folha de louro, fresca
- 2 fatias de pão alentejano
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