Pork and coriander steamed dumplings (shumai) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g water
• 180 g plain flour
• 1 egg
• 3 cm piece fresh ginger
• 6 pieces dried shiitake mushrooms
• 300 g pork mince
• 200 g shrimp
• 6 sprigs fresh coriander
• 1 tsp salt
• 1 tsp white sugar
• 1 tsp cornflour
• 2 tsp ground white pepper
• 1 ½ tsp sesame oil
• 500 g water
• fish roe