Smoked Chicken Wings with Hoisin Glaze | | Weber recipes

Ingredients

• 2 Tsp garlic granules
• 1.5 Tsp Chinese five-spice
• 1 Tsp ground coriander
• 1 Tsp sea salt
• 0.5 Tsp ground black pepper
• 12 chicken wings, about 1.3kg/3lbs total. Alternatively, you could use a small watermelon, halved, peeled and scored
• Extra-virgin olive oil
• 1 Tbsp toasted sesame oil
• 1 Tsp grated garlic
• 1 Tbsp peeled, finely grated fresh ginger
• 4 Tbsp Hoisin sauce
• 2 Tbsp light brown sugar
• 2 Tbsp honey
• 1 Tbsp rice vinegar
• 2 Spring onions, white and light green parts only, thinly sliced on the diagonal (optional)