Thai Beef Satay

Ingredients

• 270ml can coconut milk
• 1/3 cup BEGA Peanut Butter Smooth
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar
• 3cm piece root ginger, grated
• 3 cloves garlic, crushed
• 1kg gravy beef, cut into 3cm pieces
• Water
• 250g baby cucumbers, sliced
• 3 spring onions, thinly sliced
• ½ cup sliced mint leaves
• ½ cup coriander leaves
• 1 long red chilli, thinly sliced
• 2 tablespoons oil
• 2 teaspoons soy sauce, extra
• 1 teaspoon brown sugar
• 1 teaspoon lime juice
• Rice, for serving
• Extra Lime and Chili to garnish