Triple-Layer Mint Chocolate Brownies | Decadent Fudgy Dessert
Indulge in chewy, fudgy brownies topped with creamy mint and chocolate layers. Just like an Andes mint in brownie form - the perfect sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sophietable.com.
Cooking tools:
- Double boiler
- Hand mixer
- Oven
- Stove
- Baking pan
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Chef's knife
- Toothpick
- Refrigerator
Ingredients
- ¾ cup unsalted butter (12 tablespoons)
- 3 ounces unsweetened bakers chocolate (1-ounce squares)
- 3 large eggs at room temperature
- ½ teaspoon pure vanilla extract
- 1 ½ cups granulated sugar
- ½ cup whole wheat pastry flour or additional all-purpose flour
- ¼ cup all-purpose flour
- 3 tablespoons unsalted butter softened
- 1 ½ cups powdered sugar
- 1 ½ tablespoons milk
- ¾ teaspoon pure peppermint extract
- 2 drops green food coloring
- 1 ½ ounces unsweetened chocolate (1-ounce squares)
- 1 ½ tablespoons unsalted butter
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