Spicy-Sour Lemon Grass Soup -

Ingredients

• To serve:A handful of sunflower sprouts
• 1/3 cup chopped cilantro
• Juice and grated zest from one lemon, to taste
• 4 tablespoons tom yam paste
• 750 ml chicken stock or water
• 2 stalks of lemon grass, slightly crushed with a hammer
• 6 kaffir lime leaves
• 8 cherry tomatoes
• 4 leaves bok choy (optional)
• 1 cup shimeji/ Shinoki/ shiitake mushrooms
• 1 cup soft tofu cubes
• Nam Pla sacuse (fish sauce) to taste