Warm Tofu With Spicy Garlic Sauce Recipe | Epicurious

Warm Tofu With Spicy Garlic Sauce Recipe | Epicurious

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This gently simmered tofu topped with a stir-together sauce is a common _banchan_. It would also make a great vegetarian main course served with rice. The sauce—speckled with chopped garlic,...

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Ingredients

  • 1 (14-to 18-ounces) package soft tofu (not silken)
  • 1 teaspoon chopped garlic
  • 1/4 cup chopped scallion
  • 2 teaspoons sesame seeds, toasted and crushed with side of a heavy knife
  • 3 tablespoons soy sauce
  • 1 tablespoon Asian sesame oil
  • 1 teaspoon coarse Korean hot red-pepper flakes
  • 1/2 teaspoon sugar

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