Warm Tofu With Spicy Garlic Sauce Recipe
This gently simmered tofu topped with a stir-together sauce is a common _banchan_. It would also make a great vegetarian main course served with rice. The sauce—speckled with chopped garlic,...
Keywords
- korean
- tofu
- garlic
- main
- side
- starter
- dairy free
- vegetarian
- quick
- easy
- weeknight meals
- 30 minutes or less
- gourmet
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 (14-to 18-ounces) package soft tofu (not silken)
- 1 teaspoon chopped garlic
- 1/4 cup chopped scallion
- 2 teaspoons sesame seeds, toasted and crushed with side of a heavy knife
- 3 tablespoons soy sauce
- 1 tablespoon Asian sesame oil
- 1 teaspoon coarse Korean hot red-pepper flakes
- 1/2 teaspoon sugar
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