Spicy Garlic Tofu
Harnessing the bold flavours of gochujang, a Korean chili paste, this recipe reinvents tofu, transforming its reputation from uninspiring to irresistible. Perfect for those who view tofu as mundane,...
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Ingredients
- 13.93 oz firm tofu
- 1½ Tbsp cornstarch
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 1 Tbsp vegetable oil
- 2 Tbsp maple syrup
- 1 Tbsp gochujang
- 1 Tbsp reduced-sodium soy sauce
- 1 Tbsp rice vinegar
- 2 Tbsp vegetable oil
- 5 garlic clove
- 1 medium shallot
- 2 fresh red chili
- 2 stalks green onion
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