Matzo Toffee With Candied Ginger Recipe
Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate...
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Ingredients
- 4 to 6 sheets matzo, preferably salted
- 1 cup (2 sticks) unsalted butter
- 200 grams light brown sugar (1 cup packed)
- 2 teaspoons ginger juice, optional (see note)
- Large pinch fine sea salt
- 6 ounces chopped bittersweet chocolate (1 cup)
- 3 ounces chopped candied ginger (3/4 cup)
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