Lasagne Verdi from The Times Calendar Cookbook by Katie Stewart
Lasagne makes an inexpensive buffet supper dish. Plan the preparation of the recipe to suit your timetable. The tomato sauce can be made the day before. On the
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Ingredients
- 450 g/1 lb lean minced beef
- 1 clove garlic
- 2 tablespoons oil
- 1 medium-sized onion
- 1 egg
- 50–75 g/2–3 oz grated Parmesan cheese
- 225 g/8 oz lasagne with spinach
- 2 227-g/8-oz cartons cottage cheese
- 1 397-g/14-oz can peeled tomatoes
- tomato sauce
- 1 level teaspoon salt
- freshly milled pepper
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