Streusel Topping Recipe | King Arthur Baking
A crumbly, buttery topping for coffee cake, muffins, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (53g) light brown sugar or dark brown sugar, packed
- 1/4 cup (23g) rolled oats, old-fashioned or quick-cooking*
- 1/8 teaspoon table salt
- 4 tablespoons (57g) butter, at firm room temperature
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