Strudel Dough Recipe | King Arthur Baking
Classic, paper-thin dough to stretch for strudel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
- 1/2 teaspoon table salt
- 3/4 cup (170g) water, warm
- 2 large egg yolks
- 2 teaspoons vegetable oil
- 1 teaspoon white vinegar
More Like This
Strudel Dough | Saveur
saveur.com
Streusel Topping Recipe | King Arthur Baking
kingarthurbaking.com
Sourdough Pandesal Recipe | King Arthur Baking
kingarthurbaking.com
Classic Double Pie Crust Recipe | King Arthur Baking
kingarthurbaking.com
Classic Scones Recipe | King Arthur Baking
kingarthurbaking.com
RUSTIC SOURDOUGH BREAD by King Arthur Flour – Emile Henry USA
emilehenryusa.com
Sourdough Pretzels Recipe | King Arthur Baking
kingarthurbaking.com
Easy Strudel Recipe - Food.com
food.com