Ooey Gooey Butter Cake Recipe: Come Out by a Mistake | Gastroguru.co
The cake was supposedly first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed
Ingredients
- unsalted butter - 1/2 cup, at room temperature, plus more for the baking dish
- milk full-fat warm - 1/4 cup (212°F - 100°C)
- dry active yeast - 1 pack (10g)
- granulated sugar - 1/4 cup
- maldon salt - 1 teaspoon
- eggs - 2 large whole
- flour all-purpose - 2 cups
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