Muesli Ice Cream Sandwich Recipe | Bulk Nutrients Recipe
Savour the combination of muesli and ice cream with our Muesli Ice Cream Sandwich. Try this delicious, crunchy recipe for a refreshing dessert.
Ingredients
- 130g toasted muesli of choice – we used Table of Plenty Nicely Nutty
- 4 tablespoons almond meal
- 2 tablespoons honey
- 2 tablespoons coconut oil – melted
- 1 packet flavoured yoghurt of choice – we used Table of Plenty Nourish and Go in Coconut Berry
- 1 scoop Bulk Nutrients WPI, WPC or Thermowhey in Strawberry
- 2 tablespoons coconut milk
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