Keftedes, Northern Style – Our Recipes

Name: Keftedes, Northern Style – Our Recipes
Ingredients: 500 g minced beef; 500 g minced pork; 1 medium onion (finely grated); 2 cloves garlic (finely minced); 2 slices stale white bread (crusts removed, soaked in water or milk and squeezed dry); 1 egg; 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh mint (or 1 tsp dried); ½ tbsp dried Greek oregano; 1 tsp salt; ½ tsp black pepper; 1 tbsp red wine vinegar or ouzo for brightness (optional); 50 g plain flour (for dusting); Olive oil (for frying)

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Experience the flavor of Bulgaria with our Northern Style Keftedes recipe. Perfect main course or meze dish, rich in herbs and spices. Serve with lemon potatoes or grilled veggies.

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Ingredients

500 g minced beef
500 g minced pork
1 medium onion (finely grated)
2 cloves garlic (finely minced)
2 slices stale white bread (crusts removed, soaked in water or milk and squeezed dry)
1 egg
2 tbsp chopped fresh parsley
1 tbsp chopped fresh mint (or 1 tsp dried)
½ tbsp dried Greek oregano
1 tsp salt
½ tsp black pepper
1 tbsp red wine vinegar or ouzo for brightness (optional)
50 g plain flour (for dusting)
Olive oil (for frying)