Greek Keftedes Meatballs
Keftedes are delicious Greek meatballs that are beloved for their rich flavors and tender texture. This dish is a staple in Greek cuisine, often served as an ap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Ground beef or lamb: 500 grams
- Breadcrumbs: 100 grams
- Onion: 1 medium, finely chopped
- Garlic cloves: 2, minced
- Fresh parsley: 2 tablespoons, chopped
- Fresh mint: 1 tablespoon, chopped
- Oregano: 1 teaspoon, dried
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Egg: 1, beaten
- Olive oil: for frying
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