Freefrom Bocconcini with Parma Ham
Discover Michelle's Freefrom Bocconcini with Parma Ham recipe—gluten, milk, nut, and peanut-free, perfect for histamine intolerance diets. Enjoy delicious, allergy-friendly meals!
Ingredients
- 18 bocconcini (small buffalo milk cheeses)
- 9 slices Parma ham
- 6 servings of rocket or watercress, trimmed
- sea salt and coarsely ground black pepper
- juice 2–3 lemons
- pumpkin seed oil
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