Freefrom Bocconcini with Parma Ham

Freefrom Bocconcini with Parma Ham

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Discover Michelle's Freefrom Bocconcini with Parma Ham recipe—gluten, milk, nut, and peanut-free, perfect for histamine intolerance diets. Enjoy delicious, allergy-friendly meals!

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Ingredients

  • 18 bocconcini (small buffalo milk cheeses)
  • 9 slices Parma ham
  • 6 servings of rocket or watercress, trimmed
  • sea salt and coarsely ground black pepper
  • juice 2–3 lemons
  • pumpkin seed oil

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