Baked Parma Ham, Pesto and Ricotta Frittata - Eggs.ca

Ingredients

• 12 Large eggs
• 1/2 cup Heavy cream
• Salt and pepper
• 1 tbsp Olive oil, plus additional for greasing pan
• 1 Small onion, diced
• 2 cups Baby spinach, roughly chopped
• 1 cup Fresh ricotta, drained
• 4 Thin slices Parma ham
• 3 tbsp Pesto
• 2 cups Fresh basil leaves
• 1/2 cup Olive oil
• 1/4 cup Pine nuts
• 1 Garlic clove
• 1/4 cup Freshly grated Parmesan cheese
• 1/2 tsp Salt (or to taste)