Pork and Shrimp Mapo Tofu | Pepper.ph - Easy and Practical Filipino Recipes

Name: Pork and Shrimp Mapo Tofu | Pepper.ph - Easy and Practical Filipino Recipes
Ingredients: 1 block (about 300g) firm tofu; 2 tbsp neutral oil; 125g shrimp, peeled and deveined; 125g ground pork; 6 cloves garlic, minced; 1-inch knob ginger, minced; 2 stalks green onion, white and green parts separated, chopped; 2 tbsp chili garlic sauce; 2 tbsp oyster sauce; 2 tbsp Shaoxing wine; 1 cup water; 1 tbsp cornstarch; 2 tbsp water (for slurry); salt and pepper, to taste

www.pepper.ph

Think of it as the siomai filling you already love — pork and shrimp together — coated in a spicy, saucy mapo tofu you can make without hunting down

View full recipe on www.pepper.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepper.ph.

Share this recipe: