Juicy Turkey Avocado Burger Bowls with Caesar Aioli (Paleo, Dairy-Free, Nut-Free & Gluten-Free)

Ingredients

• 1 package (approximately 1 lb) of organic, antibiotic and hormone-free ground turkey
• 1/2 avocado, sliced, pitted and mashed
• 3 tbsp clean mayo, such as Primal Kitchen Avocado Oil Mayo
• 2 tsp Sriracha
• 2 tsp GF Worcestershire sauce
• 1 tsp sea salt
• 1 tsp cumin powder
• 1 tsp garlic powder
• 1 cup clean mayo, such as Primal Kitchen Avocado Oil Mayo
• 4 garlic cloves, minced
• 2 tbsp lemon juice
• 1 heaping tsp anchovy paste
• 1 heaping tsp dijon mustard
• 1 tsp GF Worcestershire sauce
• fresh ground black pepper to taste
• Optional: 1/2 cup dairy-free parmesan such as Follow Your Heart or Parmesan Reggiano, if you digest dairy well
• 1 package of Organic Girls Butter Lettuce
• 1/2 cup heirloom or cherry tomatoes, sliced in half
• 1 avocado, pitted and sliced
• Fresh herbs such as parsley or basil
• Option to add additional veggies such as thinly sliced radish, raw or grilled onions, roasted or raw bell peppers, zucchini, asparagus, etc.