Orange (Tang) Creamsicle – My Perfect Cookie®

Ingredients

• 2 sticks unsalted butter, room temperature
• 1 2/3 cup granulated sugar
• 1 large egg
• 2 1/2 cup flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 2 tbsp skim milk powder
• 1 package (80 g) Tang orange beverage crystals
• 1 teaspoon orange extract
• 1/2 tsp orange gel