Cajun Crab Spinach Artichoke Dip - Reese® Specialty Foods

Ingredients

• 1 small onion chopped
• 1 garlic clove minced
• 1 tbsp butter
• 9 oz spinach
• 1 can Reese Chopped Artichoke Hearts
• 8 oz crab meat
• 1 cup heavy cream
• 8 oz cream cheese
• 1 cup mozzarella cheese shredded
• 1 cup parmesan cheese divided
• 1 tbsp Old Bay Seasoning
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1/4 tsp black pepper
• Zest from one lemon
• Juice from one lemon