Vegan Curry Pie Recipe With Filo, Chickpea And Sweet Potato | Homes To Love

Ingredients

• 3 tablespoons vegetable ghee or olive oil
• 3 tablespoons melted vegetable ghee
• 1 small brown onion, diced
• 1 small (300g) sweet potato, peeled, 2cm cubes
• 1 tablespoon grated ginger
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1 can (400g) chickpeas, drained, rinsed
• ½ cup red lentils
• 1 cup (250ml) coconut cream
• ⅓ cup vegetable stock
• 4 sheets filo pastry, thawed (Note: most store-bought filo pastry is vegan-friendly, but may vary between brands. Check before use.)