Vegan Curry Pie Recipe With Filo, Chickpea And Sweet Potato

Name: Vegan Curry Pie Recipe With Filo, Chickpea And Sweet Potato
Ingredients: 3 tablespoons vegetable ghee or olive oil; 3 tablespoons melted vegetable ghee; 1 small brown onion, diced; 1 small (300g) sweet potato, peeled, 2cm cubes; 1 tablespoon grated ginger; 1 teaspoon curry powder; 1 teaspoon turmeric; 1 can (400g) chickpeas, drained, rinsed; ½ cup red lentils; 1 cup (250ml) coconut cream; ⅓ cup vegetable stock; 4 sheets filo pastry, thawed (Note: most store-bought filo pastry is vegan-friendly, but may vary between brands. Check before use.)

www.homestolove.com.au

The Cordony Kitchen's chickpea and sweet potato vegan curry pies topped with melt-in-your-mouth flaky filo make for a tasty treat.

View full recipe on www.homestolove.com.au

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Ingredients

3 tablespoons vegetable ghee or olive oil
3 tablespoons melted vegetable ghee
1 small brown onion, diced
1 small (300g) sweet potato, peeled, 2cm cubes
1 tablespoon grated ginger
1 teaspoon curry powder
1 teaspoon turmeric
1 can (400g) chickpeas, drained, rinsed
½ cup red lentils
1 cup (250ml) coconut cream
⅓ cup vegetable stock
4 sheets filo pastry, thawed (Note: most store-bought filo pastry is vegan-friendly, but may vary between brands. Check before use.)