Fruit Cocktail Canning: Preserve Summer's Bounty In 5 Simple Steps » IDreamOfFood.com

Name: Fruit Cocktail Canning: Preserve Summer's Bounty In 5 Simple Steps » IDreamOfFood.com
Ingredients: 1 ½ pounds seedless green grapes , or replace with red grapes for a sweeter ⁤taste; 1 ½ pounds peaches, peeled and sliced, substitute with nectarines or plums⁢ for a unique twist; 1 ½ pounds pears, peeled and cubed, can use⁣ apples for a firmer texture; 1 ½ pounds pineapple, chunked, opt for canned pineapple in juice for convenience; 1 cup cherries, pitted, substitute with blueberries or strawberries ⁢if cherries are unavailable; 6 cups light ⁣syrup (1 part sugar to 4 parts water) maple syrup can be a delicious alternative

www.idreamoffood.com

Capture the essence of summer with our easy fruit cocktail canning guide. In just five simple steps, you'll transform fresh, vibrant fruits into delightful jars of joy, perfect for savoring sunny...

View Original

Share this recipe:

Ingredients

1 ½ pounds seedless green grapes , or replace with red grapes for a sweeter ⁤taste
1 ½ pounds peaches, peeled and ‍sliced, substitute with nectarines or plums⁢ for a unique twist
1 ½ pounds pears, peeled and cubed, can ‍use⁣ apples for a firmer texture
1 ½ pounds pineapple, chunked, opt for canned pineapple in juice for convenience
1 cup cherries, pitted, ‌ substitute with blueberries or‌ strawberries ⁢if cherries are unavailable
6 cups light ⁣syrup (1 part sugar to ‍4 parts water) maple syrup can be a delicious alternative