Gluten Free Lemon Coconut Muffins
Gluten-free Lemon Coconut Muffins from Pillsbury—fluffy, zesty, and topped with a sweet coconut glaze. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- Nonstick cooking spray
- 3/4 cup PILLSBURY BEST Gluten Free All Purpose Flour Blend
- 1/4 cup PILLSBURY BEST Coconut Flour
- 1/2 cup sweetened coconut flakes
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup Vegetable Oil
- 1 teaspoon finely grated lemon zest
- 1 tablespoon lemon juice
- 1/2 cup powdered sugar
- 2 to 3 teaspoons lemon juice
- 2 tablespoons sweetened coconut flakes, toasted, cooled
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