Recipe: <!-- -->Lobster Winter Rolls with Orange Dipping Sauce<!-- -->
These delicious appetizer or lunch rolls feature sweet and tender steamed lobster meat tucked inside brown rice spring roll wrappers. If you find the wrappers are tearing, you can use 2 wrappers per...
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Cooking tools:
- Mixing bowl
- Serving platter
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Microplane
- Juicer
- Citrus press
- Refrigerator
- Plastic wrap
- Kitchen timer
- Fine-mesh sieve
- Paper towel
Ingredients
- 1/4 cup reduced-sodium tamari
- 1 teaspoon finely grated orange zest and 1/4 cup orange juice from 1 orange
- 1/8 teaspoon crushed red Chile flakes, or to taste
- 8 brown rice spring roll wrappers
- 3/4 cup very thinly sliced red cabbage
- 3/4 cup very thinly sliced green cabbage
- 1/2 cup loosely packed fresh cilantro leaves
- 1 2/3 cups diced lobster meat (from about 4 steamed 4-ounce lobster tails)
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