Maple Roasted Carrot Soup

Ingredients

• 2 lbs carrots, chopped into 1-inch chunks
• 2 tbsp Wabanaki Maple Traditional Syrup
• 1 red onion, finely diced
• 4 garlic cloves, minced
• 5 cups vegetable stock
• 1/2 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/4 tsp chili flakes (optional)
• Cracked black pepper and salt, to taste