Ramen Pad Thai Buddha Bowl – Lotus Foods

Ingredients

• 3 Lotus Foods Tom Yum Rice Ramen Noodle Soup
• 1 tbsp vegetable oil
• 2 carrots, shredded or julienned
• ½ cup bean sprouts
• 1 small bell pepper, julienned
• 2 small bok choy, sliced in half lengthwise
• 1 cup tempeh or baked tofu
• 1 cup cooked mushrooms
• ½ cup sliced and baked lotus roots ( optional)
• ⅓ cup roasted peanuts
• ⅓ cup green onions, chopped
• 1 lime, cut into wedges
• 3 tbsp vegan fish sauce
• 3 tbsp brown or dark soy sauce
• 3 tbsp brown sugar
• 2 seasoning packets from the ramen noodle soups
• 2 tbsps rice vinegar
• 1 tbsp sriracha
• 1 tsp minced garlic
• 2 tbsp creamy peanut butter