Asian Honey Lemon Chicken + MEAL PREP + Recipe Video | Samsung Food App

Name: Asian Honey Lemon Chicken + MEAL PREP + Recipe Video | Samsung Food App
Total time: 30 min
Ingredients: 1 egg white (lightly beaten); 1 lb boneless skinless chicken breast (cut into bite-sized chunks (or long strips if preferred)); 1/2 cup cornstarch (flour or arrowroot powder for paleo); 1/3 cup panko crumbs (use gluten free if necessary or leave out); 3/4 teaspoon salt; 1/4 teaspoon black pepper; Oil (for pan-frying); 1/3 cup low sodium soy sauce (or coconut aminos for gluten free and paleo friendly version); 1/4 cup honey; 2 Tablespoons rice wine vinegar (or 1 tablespoon apple cider vinegar); 3 Tablespoons fresh squeezed lemon juice; 1 Tablespoon lemon zest; 1 teaspoon sesame oil; 2 cloves garlic (finely minced (or 1 teaspoon garlic powder)); 1/4 teaspoon freshly grated ginger; 2 Tablespoons cornstarch (or arrowroot powder); 2-3 Tablespoons water (plus more to thin out sauce); 1/2 teaspoon Sriracha hot sauce (optional or to taste); Green onions and sesame seeds

app.samsungfood.com

Asian Lemon Chicken recipe - an easy homemade 30 minute version of the popular Chinese Takeout-Style Lemon Chicken. Made with a light and crispy coating, and covered in a flavorful sweet, savory and...

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Ingredients

1 egg white (lightly beaten)
1 lb boneless skinless chicken breast (cut into bite-sized chunks (or long strips if preferred))
1/2 cup cornstarch (flour or arrowroot powder for paleo)
1/3 cup panko crumbs (use gluten free if necessary or leave out)
3/4 teaspoon salt
1/4 teaspoon black pepper
Oil (for pan-frying)
1/3 cup low sodium soy sauce (or coconut aminos for gluten free and paleo friendly version)
1/4 cup honey
2 Tablespoons rice wine vinegar (or 1 tablespoon apple cider vinegar)
3 Tablespoons fresh squeezed lemon juice
1 Tablespoon lemon zest
1 teaspoon sesame oil
2 cloves garlic (finely minced (or 1 teaspoon garlic powder))
1/4 teaspoon freshly grated ginger
2 Tablespoons cornstarch (or arrowroot powder)
2-3 Tablespoons water (plus more to thin out sauce)
1/2 teaspoon Sriracha hot sauce (optional or to taste)
Green onions and sesame seeds