PEAR & PRUNE COMPOTE | SA Garden and Home
Pear and prune compote with walnuts - a delicious dessert recipe from Tru-Cape, perfect for satisfying your sweet tooth.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Pot
- Stove
- Airtight container
Ingredients
- 750g pears, peeled & diced
- 250g dried prunes
- 100g walnuts
- 300ml sugar
- cinnamon stick
- 2 bay leaves
- 375ml dry red wine
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