SPICY PEAR PANNA COTTA WITH RED WINE SYRUP | SA Garden and Home
Make the most of the apples and pears readily available at supermarkets plus earn bragging rights with this delicious panna cotta recipe from Tru-Cape.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 2t castor sugar
- 1t gelatin
- 1 cup fresh cream
- 2t runny honey
- 3 large ripe forelle pears, peeled and diced into small pieces
- 2t fresh lime juice
- 500 ml red wine
- ½ cup sugar
- 1 cinnamon stick
- 3 cloves
- 1 star anise
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