Mac and Cheese | Willy Street Co-op

Ingredients

• 2 pounds butternut squash (or substitute sweet potatoes; see Tips & Notes)
• 1 pound whole wheat elbow macaroni
• 2 tablespoons flour
• 1 cup skim milk
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper
• 1 tablespoon Dijon mustard
• 1/3 cup Parmesan cheese
• 1 large egg, beaten
• 16 ounces low fat cottage cheese
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 slice whole grain bread