Foryoueats: Healthy Mac and Cheese
This creamy and satisfying mac and cheese recipe is made healthier with the addition of butternut squash and whole wheat macaroni. The savory cheese and onion flavors combine perfectly with the sweet...
Ingredients
- 2 cups uncooked elbow macaroni – whole wheat, low glycemic, gluten free… any will work!
- 1 tablespoon butter
- 1 small yellow onion
- 1 small butternut squash (4–5 cups cubed)
- 5 cups chicken or vegetable broth
- 3/4 cup milk
- 1 teaspoon salt
- 2/3 cup shredded cheese – I like Gruyère but any kind will work
- parsley for topping
- salt and pepper to taste
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