Ingredients
- 1 slice of dark rye bread
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 4 ounces cream cheese
- 4 ounces Velveeta cheese chopped into 1/2 inch squares
- 1 Tablespoon brown or dijon mustard
- 1 ounce crumbled blue cheese
- ½ cup half and half
- half a bottle of beer or 6oz
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and white pepper to taste
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