Warm Fig Salad with Burrata and Roasted Potatoes
A fresh fig salad with roasted baby potatoes, bacon olive oil and oregano. This is a sweet and savory salad topped with a ball of creamy burrata cheese.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 2 cups small baby potatoes (halved)
- 1/2 cup diced bacon
- 1 tablespoon olive oil plus two teaspoons divided
- Sea salt
- black pepper
- 2 cups fresh quartered figs (halved if small)
- 1 tablespoon plus 1 teaspoon chopped fresh Greek oregano
- 1 ball of burrata cheese
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