This Fig and Burrata Salad is a Total Game-Changer
With summer just around the corner, it's time to get your taste buds in the mood for the season. So, try out this summer salad with figs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archziner.com.
Cooking tools:
- Salad spinner
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 5 ounces of baby arugula
- 8 ripe fresh figs
- one 8-ounce ball of good burrata
- a half-cup of walnuts
- a quarter of a small red onion
- 1/4 cup extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon of honey
- Flaky sea salt (like Maldon)
- freshly ground black pepper
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