Fra Diavolo Sauce with Linguine

Ingredients

• 6 cloves garlic
• crushed
• 4 tablespoons olive oil
• divided
• 6 cups canned whole tomatoes with juice
• chopped
• 2 teaspoons red pepper flakes
• 2 teaspoons chopped fresh oregano
• 2 teaspoons chopped fresh basil
• 1 ½ teaspoons salt
• 1 (16 ounce) package linguine
• ½ pound small shrimp
• peeled and deveined
• ½ pound bay scallops
• ½ pound mussels
• cleaned and debearded
• 1 tablespoon chopped fresh parsley