Olive Tapenade
1 Place all ingredients except bell pepper and crackers in food processor or blender. Cover and process, using quick on-and-off motions, until slightly coarse.
Keywords
- Olive Tapenade
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Ingredients
- 1 1/2 cups pitted kalamata or ripe olives
- 1/4 cup chopped walnuts
- 3 tablespoons olive or vegetable oil
- 3 tablespoons capers, drained
- 1 1/2 teaspoons fresh rosemary leaves
- 1 teaspoon Italian seasoning
- 2 cloves garlic
- Chopped red bell pepper, if desired
- Assorted crackers, if desired
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