Orange Liqueur Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 1 cup pecans, chopped
• 1 (18.25-ounce) package yellow cake mix with pudding
• 3 large eggs
• 1/2 cup vegetable oil
• 1/2 cup curaçao or triple sec
• 1 tablespoon orange zest
• 1/4 cup orange juice
• 1/4 cup water
• ***For the glaze:***
• 1/2 cup unsalted butter
• 3/4 cup sugar
• 1 teaspoon orange zest