German Apple Cake | Just A Pinch Recipes
Preheat the oven to 350 degrees F. Grease a 10-inch springform pan with 1 Tbsp of butter. Peel apples. Core and cut in half. Cut decorative slits lengthwise in apples, about...
Ingredients
- 4 - 6 medium tart apples
- 1/2 cup(s) plus 3 Tbsp lemon juice, divided
- 2 teaspoon(s) lemon zest
- 3/4 cup(s) plus 3 Tbsp granulated sugar, divided
- 4 tablespoon(s) unsalted butter, room temperature, divided
- 2 large eggs, separated
- 1 teaspoon(s) baking powder
- 1 1/2 cup(s) all-purpose flour
- 3/4 cup(s) milk
- 1 tablespoon(s) rum
- 1 tablespoon(s) vegetable oil
- 1/4 cup(s) powdered sugar
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