Moroccan Eggplant Caviar
Medium | Moroccan | Serves 4. 400 calories, 5 g protein, 30 g carbs per serving. A Moroccan eggplant caviar, rich in flavors thanks to roasted eggplants, a spic
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Ingredients
- 2 pieces Eggplant
- 4 cloves Garlic cloves (incisions)
- 2 cloves Garlic cloves (minced)
- 2 pieces Ripe tomatoes
- 2 tablespoons Olive oil
- 2 tablespoons Wheat flour
- 250 ml Frying oil (vegetable oil)
- 1 teaspoon Ground cumin
- 1 teaspoon Sweet paprika
- 1/2 teaspoon Hot chili powder
- to taste Salt
- to taste Black pepper
- 2 tablespoons Fresh chopped parsley
- 2 tablespoons Fresh chopped cilantro
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