« Zaalouk » Moroccan aubergine / eggplant caviar - 4passionfood - English
Moroccan eggplant caviar, flavored with chermoula spices and roasted for smokiness, makes a delicious mezze side. Perfect for gatherings!
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Ingredients
- 3 aubergines / eggplant , medium size
- 3 tomates , coarsely grated
- 1 clove of garlic, grated
- 3 Tbsp coriander , chopped
- 3 Tbsp parsley , chopped
- 1-1/2 Tbsp tomato paste
- 2 bay leaves
- 3 tsp paprika
- 3 tsp cumin, powder
- salt
- black pepper
- 5 Tbsp olive oil
- harissa or chilli , (According to your taste )
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