Teriyaki Beef and Broccoli
Teriyaki Beef and Broccoli is a quick dinner or lunch menu item that can also be frozen and served for later. This
Ingredients
- 1 1/2 lbs flank steak (thinly sliced – I buy mine pre-sliced to save time)
- 1/4 cup cornstarch
- 1/2 cup soy
- 1/3 cup water
- 1/4 cup brown sugar
- 4 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 1 tsp sesame seeds
- 1/2 teaspoon toasted sesame oil
- 1/4 tsp red pepper flakes
- 3 cups broccoli florets (fresh or frozen)
- 4 tablespoons vegetable (or canola oil)
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