Cali-Avocado Steak Salad
Top Sirloin Steak, orange, avocado and naan bread make this salad a tasty option for lunch or dinner in 30 minutes. Try this recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 boneless beef top sirloin steak, cut 1 inch (about 1/2 pound)
- 6 teaspoons olive oil, divided
- 1/2 teaspoon salt, divided
- 3/4 teaspoon pepper, divided
- 1 large navel orange
- 1 large Fresh California Avocado
- 2 loaves naan bread, (about 3 ounce each)
- 4 cups mixed salad greens
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