Beef “California Roll” Salad - California Avocados

Name: Beef “California Roll” Salad - California Avocados
Ingredients: 3 boneless beef Top Loin (Strip) steaks, cut 3/4 inch thick (about 8 ounces each); Marinade; 1/3 cup hoisin sauce; 1/4 cup pomegranate juice; 2 Tbsp. minced garlic; 2 Tbsp. minced fresh ginger; 1 Tbsp. sesame oil; 1/2 tsp. pepper; Wasabi Cucumbers; 2 tsp. wasabi paste; 1 tsp. pomegranate juice; 1 English cucumber, thinly sliced; Gingered Carrots; 1 Tbsp. mayonnaise; 1 1/2 tsp. minced fresh ginger; 2 cups packaged matchstick carrots; Garnish; 1 Tbsp. toasted sesame seeds; 1 medium ripe, Fresh California Avocado, diced; 1/2 cup fresh pomegranate seeds

californiaavocado.com

Beef “California Roll” Salad Total Time: 10 min Cook Time: Nutrition Facts Nutrition information per serving 7.7 mg niacin; 0.6 mg vitamin B6; 1.4 mcg vitamin

View full recipe on californiaavocado.com

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Ingredients

3 boneless beef Top Loin (Strip) steaks, cut 3/4 inch thick (about 8 ounces each)
Marinade
1/3 cup hoisin sauce
1/4 cup pomegranate juice
2 Tbsp. minced garlic
2 Tbsp. minced fresh ginger
1 Tbsp. sesame oil
1/2 tsp. pepper
Wasabi Cucumbers
2 tsp. wasabi paste
1 tsp. pomegranate juice
1 English cucumber, thinly sliced
Gingered Carrots
1 Tbsp. mayonnaise
1 1/2 tsp. minced fresh ginger
2 cups packaged matchstick carrots
Garnish
1 Tbsp. toasted sesame seeds
1 medium ripe, Fresh California Avocado, diced
1/2 cup fresh pomegranate seeds